SOWA OPAC : Wyższa Szkoła Hotelarstwa i Gastronomii w Poznaniu Katalog księgozbioru

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International Hotel English : communicating with the int ernational traveller / Donald Adamson. - New York, London : Prentice Hall, 1989. - 211 s. ; 23 cm.

Author

Adamson Donald.

Subject

Język angielski

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Wypożyczalnia WSHiG

There are copies available to loan: sygn. 9194 ANG ADA (NIEDOSTĘPNA), 9174 ANG ADA, 9195 ANG ADA (NIEDOSTĘPNA) (3 egz.)

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Management of organizational behavior : utilizing human resources / Paul Hersey, Kenneth H. Blanchard, Dewey E. Johnson. - 7. - New York : Prentice Hall, 1996. - 627 s. : rys., tab. ; 23 cm.

Author

Hersey Paul. Blanchard Kenneth H. Johnson Dewey E.

Subject

Zarządzanie

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Wypożyczalnia WSHiG

There are copies available to loan: sygn. 3003 ZAR HER (1 egz.)

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On cooking : techniques from ekspert chefs / R. Sarah Labensky, M. Alan Hause. - 2. - New Jersey : Prentice Hall, 1999. - 1125 s. ; 29 cm.

Author

Labensky R. Sarah. Hause M. Alan.

Subject

Książka kucharska

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Wypożyczalnia WSHiG

There are copies available to loan: sygn. 11338 GAS LAB (1 egz.)

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Start your own Catering Business / red. Robert Harris. - Scarborough, Ontario : Prentice Hall Canada Inc., 1997. - 180 s. ; 30 cm.

Author

Harris Robert. Red.

Subject

Catering

available to loan

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Wypożyczalnia WSHiG

There are copies available to loan: sygn. 10610 GAS HAR (1 egz.)