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Hôtellerie-restauration.com : méthode de français professionel de l'hôtellerie et de la restauration / Sophie Corbeau, Chantal Dubois, Jean-Luc Penfornis, Laurent Semichon. - Paryż : CLE International, 2006. - 125 s. ; 32 cm.
Author
Corbeau Sophie. Dubois Chantal. Penfornis Jean-Luc. Semichon Laurent.
Subject
Hotelarstwo Gastronomia
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